Team BiosLessLess

Team BiosLess

Kevin Felice
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Kevin Felice

40North Corporate Chef
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40North Corporate Chef

Kevin is a graduate of Johnson & Wales University’s Culinary Program, and completed his education at Seton Hall University. Kevin began his career at The Hilton Hotel in Short Hills, NJ, where he worked under the direction of Chef Richard Kennedy. Kevin then went on to be the Executive Chef and Owner of The Cargo Café in Staten Island, NY. Since joining the company in 2011, Kevin has helped focus the creative menu development for 40NORTH and each of its unique brands. “Flavor should be clean and simple. I enjoy taking familiar flavors and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments include the conception and openings of The Office Tavern Grill brand, Piattino Neighborhood Bistro brand and the re-opening of George + Martha’s American Grill.

Kevin is a graduate of Johnson & Wales University’s Culinary Program, and completed his education at Seton Hall University. Kevin began his career at The Hilton Hotel in Short Hills, NJ, where he worked under the direction of Chef Richard Kennedy. Kevin then went on to be the Executive Chef and Owner of The Cargo Café in Staten Island, NY. Since joining the company in 2011, Kevin has helped focus the creative menu development for 40NORTH and each of its unique brands. “Flavor should be clean and simple. I enjoy taking familiar flavors and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments include the conception and openings of The Office Tavern Grill brand, Piattino Neighborhood Bistro brand and the re-opening of George + Martha’s American Grill.

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TODD REDMOND
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TODD REDMOND

General Manager
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General Manager

Todd’s passion for the restaurant industry has continued to evolve throughout his 40 years in the business. In his earlier years as an Executive Chef in his hometown of Pittsburgh, Pennsylvania, he honed his skills in recipe development and menu design. A move to New Jersey created an opportunity to open new restaurants and oversee the entire operation. As general manager of Nero’s Grille in Livingston, New Jersey, Todd developed his wine knowledge, management style, and guest service expertise.

Todd’s passion for the restaurant industry has continued to evolve throughout his 40 years in the business. In his earlier years as an Executive Chef in his hometown of Pittsburgh, Pennsylvania, he honed his skills in recipe development and menu design. A move to New Jersey created an opportunity to open new restaurants and oversee the entire operation. As general manager of Nero’s Grille in Livingston, New Jersey, Todd developed his wine knowledge, management style, and guest service expertise.

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In 2010, as Owner and General Manager of David Todd’s City Tavern, in Morristown, New Jersey, Todd took his love of food, wine and hospitality and combined it in a style of his own. Todd has been the General Manager since Town’s opening in 2017 and has been consistently working to guide operations and create an exceptional dining experience. The atmosphere he aspires to is that of a social gathering or party every evening, where his guests feel comfortable and relaxed with a little humor, a great vibe, and a friendly environment.

In 2010, as Owner and General Manager of David Todd’s City Tavern, in Morristown, New Jersey, Todd took his love of food, wine and hospitality and combined it in a style of his own. Todd has been the General Manager since Town’s opening in 2017 and has been consistently working to guide operations and create an exceptional dining experience. The atmosphere he aspires to is that of a social gathering or party every evening, where his guests feel comfortable and relaxed with a little humor, a great vibe, and a friendly environment.

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Todd’s second passion is that of an amateur race car driver. When he is not in the restaurant, you’ll find him working on his race cars, playing golf, or just relaxing with his wife Paula, and two daughters, Morgan and Taylor.

Todd’s second passion is that of an amateur race car driver. When he is not in the restaurant, you’ll find him working on his race cars, playing golf, or just relaxing with his wife Paula, and two daughters, Morgan and Taylor.

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40 North Logo

check out our other restaurants!
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check out our other restaurants!

Black Horse Tavern
The Pub
Piattino
George Matha's
Steelworks
cafe villa
The Office Tavern and Grill